Salads / Veggie – L&G Meals
Click on an image to go to my Blog Post
that has the recipe or description of that dish.
(Not all pics will have a link but most do)
Taco Salad: Ground lean beef & turkey w/ light taco seasoning topped with low fat cheese, tomatoes, & peppers on a Romain leaf
Veggie Dish: Sauteed Cauliflower & grape tomatoes
Taco Salad: Ground lean beef/turkey w/ light taco seasoning and low fat cheese on a bed of lettuce & cucumbers
Cauliflower Pizza (crust: cauliflower, egg beaters & light cheese / toppings: tomato sauce w/ Italian seasonings, peppers, mushrooms, beef crumbles, & low fat cheese)
Cauliflower Pizza!! 🙂
Taco Salad in lettuce bowls
CottageCheese & Peppers & Zucchini
Cauliflower Pizza – cauliflower crust mixed with eggs beaters & low fat cheese – ready to bake
Cauliflower Pizza – cauliflower crust baked at 450 for about 20 minutes
Cauliflower Pizza – cauliflower crust flipped to other side and ready to pile on the toppings
Cauliflower Pizza – Topped w/tomato sauce, mushrooms, peppers, zucchini, Turkey sausage & low fat cheese
Cauliflower Pizza – Baked at 350 for about 5-10 min. and Ready to Eat!
Rachel Ray” sauteed Red Cabbage Recipe (direct link)
Prepping to Roast veggies with a drizzle of olive oil, sea salt & garlic powder
Veggies on trays ready for the oven to roast at 425 degrees
Roasted Veggies ready to eat – drizzle with a a little balsamic vinegar. Soo Good!!
Cauliflower BreadSticks with marinara sauce
Cheesy Egg Beaters scramble and cucumbers